Chinese cuisine is as diverse as the country itself – and the Eight Great Cuisines (Sichuan, Cantonese, Jiangsu, Zhejiang, Fujian, Hunan, Anhui and Shandong) showcase this diversity in all its splendour.
In this evening talk, you will learn interesting facts about the distinctive features of the various regional cuisines – from the spicy flavours of Sichuan to the delicate seafood of Guangdong and the refined culinary art of Jiangsu. Following the talk, you’ll enjoy a dinner together featuring selected dishes from various regions of China – a culinary experience for all the senses! (Source: Confucius Institute Düsseldorf)
