La Vie by Thomas Bühner combines French and Asian cuisine with high-quality products from the region. Clean lines and warm materials combine to create an elegant ambience in the Michelin-starred restaurant.
"The greatest luxury of our time is: time," says restaurant manager Thomas Bühner in an interview with Düsseldorf Storys. Just 46 days after opening, La Vie was awarded a Michelin star. That speaks for itself. The menu is seasonal and offers exquisite cuisine from Helgoland lobster to the signature dish "Fluffy Duck". There is also a changing vegan menu. A visit is not only worthwhile for gourmets, but for anyone looking for a special culinary experience.
