Six tempting patisseries

Our Düsseldorf favorites for sweet moments of happiness

Sometimes it just has to be something sweet. And who better to make something like this than a patissier specializing in pastries? We'll tell you where in Düsseldorf you can be tempted by handmade delicacies. In lockdown, of course, only as a take-away.

Pâtisserie Petit Paris in the Rocaille

Paris is known for its high-quality and creative patisserie, whose tradition has been cultivated for centuries and is constantly being refined by innovative influences. Alexandra Wende learned from the masters in France and uses only the finest ingredients such as Valrhona chocolate or cream from France for her Derendorf patisserie at Rocaille, as she believes there are no German products of comparable quality.

bittersweet&precious white

Kathrin Lohaus spent a lot of time in the kitchen as a child. Back then, it was with her grandfather, a trained baker. Kathrin is now a master confectioner and gives free rein to her passion for chocolate in her chocolaterie on Lorettostrasse. She sells hand-scooped bars, broken chocolate, homemade spreads and a large selection of pralines and truffles. Be sure to try the nut corners - a dream!

Pure Pastry

Chocolates, tartlets, pastries - this is just a small selection of the delicacies that patissier Tim Tegtmeier offers on Carlsplatz, made from high-quality ingredients and with great attention to detail. You can tell that he learned his craft in such well-known kitchens as the three-star "Restaurant Vendôme" in Bensberg Castle from the high-quality ingredients in his compositions.

Isabella

Do you crave sweet pastries but deny yourself them because of your gluten intolerance? Isabella knows the problem, as she has suffered from it herself for several years. That's why the products in her Oberkassel patisserie are made without wheat flour, and some are also low carb, vegan and lactose-free. And as she makes her own fresh bread every day anyway, her range also includes gluten-free bread and rolls.

Aux Merveilleux de Fred

The name alone! Merveilleux means wonderful. And it aptly describes the feeling that arises when the traditional confectionery from the north of France melts in your mouth. Meringue, coated in cream and meringue flakes and reinterpreted by Frédéric Vaucamps. The merveilleux at Kasernenstrasse 15 are available in cherry, nougat, chocolate, coffee or caramel flavors. How are you supposed to decide?

Big-B - The Brownie Bakery

Heavenly, juicy and almost forbiddenly chocolatey - when it comes to the brownies from Big-B in the Loretto district, it quickly becomes clear that bakery founder Moritz Külgen has a soft spot for chocolate. As a chef, he has worked in countries such as the USA, New Zealand and England, bringing back inspiration for his more than 20 brownie varieties from each stop.

Cover picture: EmigrerenGranCanaria on Pixabay