The fact that Portuguese cuisine is inextricably linked with a love of fish is reflected in the pleasantly clear menu. In addition to octopus, sea bass, tuna and sea bream, the Portuguese national dish bacalhau, or stockfish, is of course a must. For fans of Mediterranean cuisine, the pulp skewer with tender grilled octopus meat is a must. But meat lovers and vegetarians will also get their money's worth at the cosy café in Süd-Flingern. The culinary offering is rounded off by an excellent selection of Portuguese wines and the ‘pastel de nata’, a puff pastry tart with vanilla cream that is part of the Portuguese national dessert.
