The team of Chinese and Japanese chefs knows how to give each dish a distinctive flavour. Bestsellers include karaage (deep-fried chicken) or croquettes with a potato and minced meat filling, each served with rice, salad and corned egg. The aim is to introduce as many guests as possible to authentic Asian cuisine and give them an unforgettable Düsseldorf experience. This results in an incredible variety of braised pork, Japanese nigiri and traditional Chinese dumplings. The owners report a high influx of Asian customers who use the market on Carlsplatz for their weekly shopping. A typical multicultural win-win situation for Düsseldorf.
