At La Grilladine, you can immerse yourself in the world of Moroccan cuisine and experience a variety of flavors, colors and textures. With its typical Moroccan cuisine, the restaurant gives its dishes an unmistakable taste. Visitors can get an overview of the wide range of dishes on an impressive menu. Most of the fish and meat dishes are traditionally grilled on charcoal, such as the sensational sea bream or the tender veal skewers. We recommend crispy fried potato cubes, patas bravas, as a side dish. Another delicious classic are the tagine dishes, the delicacies of North African cuisine cooked in traditional clay pots.
