Natia Torchinava wants to bring the diverse cuisine of her home country to the people. And the hostess does this exceptionally well. So Re, which opened in 2022, is always busy. The Georgian restaurant impresses with its stylish interior as well as its sumptuous selection of hearty dishes, including many vegetarian and vegan dishes. The Georgian herbs and spices give the dishes a characteristic taste that sets them apart from other cuisines. We recommend the grilled eggplants with walnut filling, the stuffed dumplings khinkali or the chakapuli, a rich traditional lamb stew. Not to be neglected: the wine list.
