Both the flavors and the exceptionally hospitable service reflect the loving preparation and fresh ingredients of Tengri Tagh Uigur. To begin with, the steamed dumplings filled with lamb create a first impression of the unusually delicious cuisine. In the main course, the lamb kebab, best known in this country from Turkish cuisine, and the hand-pulled laghman noodles are among the most impressive dishes. The latter are an essential side dish for various vegetable dishes or are served with tender cubes of lamb. The best recommendation: come back, because there is still a lot to discover.
