Otherwise everything has remained the same here: On the brightly scrubbed maple tables, the quick witted Düsseldorf Köbesse (waiters), serve Rhineland specialities and typical brewery fare alongside freshly tapped Schumacher Alt beer. Especially cosy: The Kesselstübchen (Kettle lounge) on the first floor. There you can sit in thick leather armchairs and enjoy a view over the Düsseldorf Altstadt (Old town).
