Swiss cooking school Swiss Feinkost catering

René Abgottspon, a true Swiss, will guide you through a fun four-course menu. The professional chef wants the participants to get actively involved. So there is a lot to explain, try out and learn. But the fun is never neglected. As with all his cooking projects, if you don't like one thing or another, you can simply change it up. During the courses, the cooking course participants are served drinks by the service staff.