The 6- to 9-course menu at Agata's presents creative dishes such as ‘pointed cabbage, gooseberry, lime leaf’ or ‘pork belly, peach, cucumber’. In 2023, head chef Marcel Förster was named Germany's second best chef. A wealth of ideas, seasonal references and international influences guarantee a fantastic flavour experience with high quality and a harmonious ambience. The menu can be extended on request and is of course also available in a vegetarian version. An extensive wine list with a fine selection rounds off an unforgettable evening in the gourmet restaurant.
