Breton cuisine is known in particular for its fish and seafood specialities. Instead of haute cuisine, the French fish restaurant emphasises the ingredients themselves. Oysters, mussels, prawns, crabs, lobster and seafood are at the centre of the culinary offering. The changing daily menu shows just how varied the delights of the sea can be. Always worth a recommendation: the oysters or lobster cappuccino as an entrée and the "Fruits de Mer" linguine as a main course. Mussel fans, on the other hand, should try the organic Breton mussels with chips.
