The apple doesn't fall far from the tree. Since February 2023, Wolfgang Obst has no longer been running the business, but his son. What has remained is the expertise paired with cross-generational experience, which is reflected in the range of fresh seafood and fish on offer. Culinary zeitgeist is also important. As demonstrated by the modern front cooking area, where seasonal products are prepared on a natural basis. As fresh as the look is the homemade fish soup, which is now famous beyond Düsseldorf's borders - a real bestseller, served with bread from Hinkel.
