In the elegant ambience of the restaurant on Heresbachstrasse, the menu entices diners with authentic starters such as shuba, Russian herring salad, exquisite cod liver or classic borscht soup with beetroot. Among the main courses, the Chicken Kiev is also sure to impress. The Ukrainian national dish impresses with its juicy filling and crispy breading. Other specialties such as vareniki, stuffed Ukrainian dumplings, round off the menu.