The interior of the Klußka is simple and cosy, the atmosphere familiar and warm. The focus here is clearly on the people, as is the range of traditional dishes on offer. Żurek, the famous sour flour soup with egg and sausage in bread, is already an excellent choice. However, the real highlight is the pierogi. The Polish dumplings are filled with lots of love and flavour and are available with a choice of potatoes, meat, mushrooms, quark or cabbage. Pro tip: Guests can also order a mixed plate with all the different flavours to make their Polish feast perfect.
