LA VIE by thomas bühner

"The greatest luxury of our time is: time," says restaurant manager Thomas Bühner in an interview with Düsseldorf Stories. Just 46 days after opening, the gourmet restaurant was awarded a Michelin star. That speaks for itself. The menu is seasonal and offers exquisite cuisine from Helgoland lobster to the signature dish "Fluffy Duck". There is also a changing vegan menu. A visit is worthwhile for anyone looking for a special culinary experience.