The colourful interior of the charming Derendorf restaurant on Ulmenstraße reflects Colombia's life-affirming culture and provides the perfect setting for the restaurant's specialities: handmade empanadas made from corn flour according to the family's own recipe with typical, home-made sauces. The deep-fried dumplings come with a wide variety of fillings: from savoury cheese and fresh vegetables to succulent meat or even purely vegan fillings. Best of all, they all taste delicious. And so every bite tells of the tradition of Colombian empanadas.