Fine interpretations of a classic brasserie with modern crossover influences from all over the world are served from the open kitchen.
Michael Reinhardt, owner and head chef of Reinhardt's Brasserie, loves great French cuisine and combines it with influences from cuisines around the world.
He has been enriching upscale gastronomy in Düsseldorf for over 15 years.
Using only the best products and ingredients, preferably directly from the region, he manages the balancing act between lobster and beef roulade.
