When exotic spices and fresh herbs form a harmonious symbiosis with seafood, fish or meat, then you are either dining in Thailand or paying a visit to Samui. The classic Thai cuisine in the centre of Düsseldorf impresses with its simple but stylish interior and excellent menu. Particularly recommended: traditional Pad Thai noodles in omelette or Pad Kra Pao, a popular wok dish with fresh basil and minced meat. The fried tilapia fish, whose slightly nutty flavour can be combined with either red chilli sauce, green pepper and garlic or green curry with coconut milk, is also a first-class choice.
