European tradition meets Asian innovation at Setzkasten. Amidst the hustle and bustle of the gourmet supermarket, the gourmet restaurant offers an oasis of calm for foodies. Under the skilful direction of head chef Egor Hopp, fresh products from Edeka and Zurheide Feine Kost are transformed into creative haute cuisine compositions: from handmade pasta creations to delicate fish dishes. While the exclusive ambience naturally harmonises elegance and casualness, the changing menu invites you to return and rediscover. At the weekend, the Setzkasten invites you to a ‘short trip’ menu, for which you should ‘only’ plan two to three hours. A vegetarian short trip is being planned.
