Since July 2013, Rippen has been surprising his guests with new concoctions. Under the watchful eye of Jesus and James Dean, who look down on his creative compositions from the shelf in the form of a bust and a photo, the bartender uses vegetables, fruit or herbs to refine his alcoholic drinks, depending on the season. Dried fruit, pickled herbs and vacuum-cooked vegetables form the basis of the house specialities. Such as beetroot tequila or cypress dill. A particularly unusual in-house creation was christened the melodious name 'Love will Pear us Apart' by lateral thinker Rippen. It combines Nashi pear with Leblon cachaca, verjus, Grafschafter apple herb, cardamom and white chocolate.
