Su Nuraghe is an institution for ‘Cucina Italiana’ in Düsseldorf's restaurant scene. The menu leaves nothing to be desired and includes a colourful selection of delicious starters as well as pasta, pizza, meat and fish dishes. Particularly recommended are the changing daily specials, with which Roberto Siciliano constantly conjures up new culinary surprises. You should definitely try the black pasta with salmon, which is refined with a delicious squid sauce, or the ‘seadas’, a traditional Sardinian dessert made from deep-fried dough filled with ricotta and honey. After this culinary experience, it quickly becomes clear why Roberto has been so successful for over 30 years.
