White tablecloths and candlelight lend an elegant touch to the restaurant, which is decorated with dark-stained wooden beams. Anyone visiting The Classic Western Steakhouse in the heart of Pempelfort for the first time will be given a detailed presentation of the different types of meat on a small trolley. Origin, preparation, consistency - the presentation is like the blurb for a primal adventure trip through the wilds of Nebraska. The steaks are served on ultra-hot plates so that the meat is still sizzling and stays warm until the last bite. Particularly recommended: the Delmonico rib eye steak on the bone and the tasty side dishes in the form of mashed potatoes with truffles, onion rings or spinach.
