The new Düsseldorf district of Le Quartier Central, home to the 25hours Hotel Düsseldorf, inspired the creative minds behind the 25hours hotel group to come up with a very special design concept: in 'Das Tour' - the name of the 17-storey hotel - German engineering meets French artistic flair. The German rooms are dominated by straightforward design in clear colours, while the French "chambres" exude playful charm. And since our neighbours are famous for their high culinary standards, France is ahead of the game when it comes to the hotel's gastronomy. Bouillabaisse provençale and snails from Bourgogne are served on the 16th floor, while the floor above is primarily dedicated to French wines and spirits.
