Modern and creative - that's the best way to describe the essence of To1980 Vegan. Colourful accents, a stylish ambience and not least the varied vegan delicacies, which are served on colourful plates and bowls, contribute to this special experience. The ‘small bowls’, made from summer rolls for example, set the mood for the culinary highlight of the main course: ‘large bowls’ such as the King Bowl with crispy wok vegetables, tofu and homemade sauce. In this Vietnamese restaurant, the focus is clearly on pure flavour and fresh preparation. No additives or flavour enhancers are used.
