Tokyo Ramen Takeichi

The restaurant's interior is simple and modern. What the restaurant name already suggests becomes more than clear when you take a look at the menu: whether shoyu, shio or miso - fans of Japanese noodle soup will get their money's worth. The Tokyo Takeichi ramen is particularly impressive with its rich, white chicken broth. Of course, ramen made from pork broth is also on offer. And other delicacies, such as fried octopus or gyoza with prawns. These and other starters are wonderful appetisers for a successful evening in the Japanese tradition.