This results in 70 to 80 types of bread, as well as biscuits and pastries, which are always in the range. Added to this are seasonal specialities such as Easter and Christmas biscuits - that makes a total of 210 delicious breads, rolls, biscuits, biscuits, stollen and much more. These also include the famous black bread varieties that have been sold over the counter for a quarter of a century.
