The Japanese tradition of natural and puristic cooking meets the techniques and ingredients of the modern European haute cuisine. Yoshizumi Nagaya learnt his trade from famous Japanese masters and thus dresses sushi, sashimi, tempora & co. in almost unsurpassable quality and diversity. The purism of the Japanese cooking culture provides the basis for his creations, to which he adds a European twist. The use of unadulterated products, and the clarity of aromas and textures are central here, too. Innovative preparation techniques and accompaniments stress the sensorial facets of the delicate ingredients in a surprising manner. adjito.de

Lorettostraße 41
40219 Düsseldorf
Phone: 0049 211/97179753

Open from Tuesday to Thursday from 6 p.m. until 12 a.m., Fridays and Saturdays from 6 p.m. until 1 a.m, Sundays from 5 p.m. until 11 p.m, closed on Mondays

We're a small japanese restaurant specializing in tuna. We have traditional and also modern interpretation from the japanese dine. Please like our site facebook.com/btsb2014 to stay up to date was to be whether our tuna is sold out or not. www.facebook.com/btsb2014

Bendemannstraße 18/Ecke Charlottenstraße
40210 Düsseldorf
Phone: 0049 179/4012372

Open from Monday to Friday (except Wednesday) from 12 p.m. until 8 p.m., Wednesdays and Saturdays from 12 p.m. until 6 p.m., closed on Sundays

Enjoy finest sushi, exclusively prepared by the Japanese cooks. In the restaurant's Fish Corner and Sushi Bar, executive chef Masao Yoshida serves fresh maki, nigiri, sashimi and tempura but also kaiseki (many-course) menus, which introduce the guests to the extra-ordinary traditional Japanese cuisine and widen their culinary senses. You may either sit in their classic restaurant or take a time-out to relax in their traditional tatami rooms. Relax in your private corner and enjoy the culinary art of our cooks – while sitting on tatami straw mats. You might also like to experience a traditional Japanese barbecue! The Japanese cooks prepare delicious menus on the only ‘iron plates’ in Düsseldorf, right in front of your eyes. www.nikko-hotel.de/en/restaurant

Immermannstaße 41
40210 Düsseldorf
Phone: 0049 211/8342620

Open from Monday to Saturday from 12 p.m. until 2 p.m. and from 6 p.m. until 9:45 p.m., closed on Sundays

Yoshizumi Nagaya, the restaurant’s owner and cook, was trained by both a traditional and an innovative grand master of Japanese cooking. The dishes he prepares exceptionally combine the flavours and techniques of Asian and European cooking. In any case the Michelin star is absolutely merited. www.nagaya.de

Klosterstraße 28
40211 Düsseldorf
Phone: 0049 211/8639636

Open from Tuesday to Saturday from 12 p.m. until 2 p.m. and from 7 p.m. until 10 p.m., closed on Sundays and Mondays

Opening Naniwa Sushi & More in 2004 was quite a venture, because we had the idea to enrich classic Japanese food with European influences. Today, everybody is delighted with our interpretation of the ‘nouvelle cuisine japonaise’.  More than 70 items on the menu are testimony to how rich and diverse this culinary encounter can be. Itadakimasu, enjoy, and bon appetit! www.naniwa.de

Klosterstraße 68a
40211 Düsseldorf
Phone: 0049 211/8302222

Open from Monday to Thursday from 12 p.m. until 2:45 p.m. and from 6 p.m. until 10 p.m., on Fridays and Saturdays from 12 p.m. until 10 p.m., closed on Sundays

Japanese food is so much more than just sushi! Okinii is more than just Japanese food. It offers everything sushi, soup, salads, finger food, and even teppanyaki grill dishes. Thanks to its modern concept, Okinii is both a culinary and a digital experience. For a fixed rate you can order all you can eat using an iPad, as well as dine stylishly à la carte. Reservations are a must in the evening. www.okinii.de/standorte/dusseldorf

Immermannstraße 35
40210 Düsseldorf
Phone: 0049 211/16099580

Open from Monday to Thursday from 12 p.m. until 2:30 p.m. and from 6 p.m. until 11:30 p.m., from Friday to Sunday from 12 p.m. until 11 p.m.

Sushi factory wants to promote the wellbeing of their guests without compromise. Their name stands for products of the highest quality. This means carefree and health-conscious eating pleasure. The sushi is made following age-old original Japanese recipes under the guidance of trained top class sushi masters. In doing so, they keep the highest possible standards of quality management and preparation processes. Your health is important to them, which is why they prefer handling organic food. With regard to the quality and freshness of the ingredients, they do not compromise. Only hand-selected foodstuffs from reliable sources are good enough to become a Sushi factory Sushi. www.sushi-factory.com

REWE in der Kö-Galerie
Königsallee 60
40212 Düsseldorf
Phone: 0049 211/87542522

Open from Monday to Saturday from 10 a.m. until 10 p.m., closed on Sundays

You can enjoy the most exquisite sushi here in an informal setting in three different parts of the restaurant. In the open kitchen, the head chef prepares traditional and newly created delicacies that are just wonderful. Each piece of sushi is a masterpiece. For lunch and dinner at Wakaiido, you can also sample warm sushi or explore the teppanyaki grill. Simply choose from the digital menu and enjoy your food as it arrives in the order you selected. www.wakaiido.de

Oststraße 37
40211 Düsseldorf
Phone: 0049 211/83023215

Open from Monday to Thursday and Sunday from 11:30 a.m. until 3 p.m. and from 5:30 p.m. until 11 p.m.(cuisine Monday to Thursday from 11:30 a.m. until 2:30 p.m. and from 5:30 p.m. until 10:30 p.m., Sunday from 11:30 a.m. until 11 p.m.), Friday to Saturday and on public holidays from 11:30 a.m. until 11:30 p.m. (cuisine from 11:30 a.m. until 11 p.m.)

Are you looking for a light, healthy, delicious and fresh meal? Then you are definitely at the right place at Waraku! In Japan, every child knows that fast food to go and snacking in between can be healthy and tasty, too. The sandwiches offered in this restaurant are what they call Onigiri: THE snack. You get it everywhere. Simply choose, unwrap and take a bite. www.waraku.de

Immermannstraße 27
40210 Düsseldorf
Phone: 0049 211/55045921

Open from Monday to Saturday from 11 a.m. until 7 p.m., closed on Sundays

Die Unverfälschtheit des Produktes, die Klarheit von Aromen und Texturen stehen bei Yoshi im Mittelpunkt. Innovative Verarbeitungstechniken und Begleitungen betonen die sensorischen Facetten der erlesenen Zutaten auf überraschende Art und Weise. So entstehen intensive und unerwartete Geschmackserlebnisse. Kurzweilige japanisch/europäische Spannungsbögen sorgen zuverlässig für Aha-Erlebnisse. Yoshi by Nagayas Kochkunst ist ganz schlicht eine Kategorie für sich. www.nagaya.de/willkommen/yoshi/

Kreuzstrasse 17                                
40210 Düsseldorf
Tel.: 0211/86043060

Geöffnet von Dienstag bis Samstag von 12:00 Uhr bis 14:00 Uhr und von 18:30 Uhr bis 21:30 Uhr, Sonntag und Montag geschlossen

The 4 Seasons was opened in Düsseldorf’s historic quarter, Kaiserswerth in 1996. At the beginning of 2013 the venue was rebuilt and now offers almost twice as much space as before. The chefs here always handle the fresh and high-quality food with a lot of care. In accordance to Japanese tradition, they celebrate the typical taste and character of every single ingredient in its entirety. On the one hand they serve classic dishes that have become an integral part of their 20-year-old house tradition and frequently feature seasonal highlights – not least in order to do justice to the restaurant name: 4 Seasons. www.4seasonskaiserswerth.de

Kaiserswerther Markt 34
40489 Düsseldorf
Phone: 0049 211/5803405

Open from Tuesday to Friday from 12 p.m. until 2 p.m. and from 6 p.m. until 10 p.m., on Saturdays from 12:30 p.m. until 2:30 p.m. and from 6 p.m. until 10 p.m., on Sundays and public holidays from 12:30 p.m. until 2:30 p.m. and from 5:30 p.m. until 9:30 p.m., closed on Mondays