Taiwanese cuisine combines various culinary influences from China and Japan. In the family-run Fuyu restaurant, excellent quality ingredients and loving preparation go hand in hand. We particularly recommend the crispy breaded squid as a starter, the caramelised pork belly with rice, which offers the perfect balance of sweetness and spice, and the aromatic beef noodle soup. The wan tan soup impresses with its savoury broth and carefully folded wan tans. The Taiwanese noodle soups at Fuyu are a delicious change for fans of Japanese ramen.
