Duck, chicken, meatballs, ham, fish - Jade serves all these popular dishes, but in a very special version: completely vegetarian or vegan. The team manages to masterfully reinterpret traditional meat dishes with their own recipes and purely plant-based creations. The soy duck, rightly a favorite of many guests, amazes with its texture and consistency with its resemblance to real poultry, as does the “chicken” in a sweet and sour sauce. Jade also offers delicious fried rice noodles and a vegan wonton soup, which is the ideal introduction to a tasty tour of discovery through the restaurant's sustainable range.
