Pizzas are prepared in the traditional Neapolitan way - with high-quality ingredients such as Italian 00 flour, natural yeast, San Marzano tomatoes and buffalo mozzarella - and baked in a wood-fired oven at a high temperature. The result is an airy crust and a juicy centre that promises the authentic taste of Naples. In addition to pizzas, handmade pasta, antipasti, fresh seafood and meat dishes are on offer, accompanied by selected Italian wines and handcrafted cocktails to create a complete Italian dining experience.
The restaurant offers a warm and cosy atmosphere, ideal for romantic evenings, family dinners or meetings with friends - a place where the Italian slow food culture can be felt. At Pulcinella, the emphasis is on authentic ingredients and craftsmanship, conveying a slice of Neapolitan joie de vivre and culinary passion with every dish.
