Restaurant Seoul

Tradition takes centre stage at Restaurant Seoul, which is reflected both in the predominantly wooden interior and the menu. Classics such as bibimbap, galbitang (a savoury soup with beef ribs) and bulgogi (translated as fire meat, prepared over an open flame) are a must. At the same time, the restaurant offers modern dishes such as Korean fried chicken, which represent young Korean cuisine. Vegetarians also get their money's worth, for example with the pajeon with cheese, a savoury vegetable pancake.