Soba-An offers an exquisite culinary experience. The handmade buckwheat noodles are not only delicious, but also healthy, as they are low in fat and high in protein and vitamins. Tamaki Hamano personally prepares each portion from freshly ground buckwheat flour. Her training and experience from Japan guarantee authenticity and maximum enjoyment. The soba noodles are served both hot and cold and can be combined with traditional side dishes such as meat or crispy tempura. Reservations are recommended due to high demand.
