Mezze are small dishes, similar to Spanish tapas, which make eating together an experience thanks to their delicious variety - everyone can try everything. The Eleon taverna not only serves a Greek tradition, but also garnishes it with its own creations made from Mediterranean herbs and fresh vegetables. Tomatoes, peppers, aubergines and courgettes are essential ingredients in Greek cuisine - the matching mezze, which is excellently prepared at Eleon, is called briam, a baked vegetable dish with potato slices. The delicacies are accompanied by authentic wines from Greek winegrowers who cultivate old grape varieties as well as producing modern wines.
