The Greek taverna Savas with its rustic ambience is a prime example of Hellenic cuisine and its diversity. Add to this genuine hospitality and a family atmosphere, and you have a recipe for success that has worked for decades. The mezze are not to be missed. These typical Greek starters are served in small portions. The choice is enormous. But you can choose between a small and a large starter platter and savour them slowly. The main courses are typical Greek meat and fish dishes such as bifteki or grilled baby calamari. Warm cheese specialities such as saganaki or halloumi are also on the sumptuous menu.
