The shop window provides a generous view of the restaurant. At lunchtime and in the evening, you will hardly ever see a free table in the simple but harmoniously furnished restaurant. As is so often the case in Little Tokyo's gastronomy, the magic unfolds on the plate. Yabase is known beyond the borders of Düsseldorf for its sushi and sashimi. But the tuna steak with grated radish and ponsu sauce and miso eggplant au gratin with miso glaze are also delicious. If you want to experience something special, you should try the grilled tuna head in vinegar - a rare delicacy that pushes culinary boundaries.
