The name Nagaya is a guarantee for Michelin-starred cuisine in Little Tokyo's gastronomy scene. In addition to Yoshi by Nagaya, the eponymous chef also runs Nagaya on Klosterstraße. Why does he run two restaurants? While Japanese cuisine is fused with foreign influences at Nagaya, the menus at Yoshi are based on artistic kaiseki. The pinnacle of Japanese cuisine. A kaiseki menu consists of courses in which the different forms of preparation, such as cooking, steaming and grilling, are decisive. It also includes something raw, usually sashimi. The season dictates the ingredients. The presentation is also crucial for a successful kaiseki, with ceramics and porcelain completing the culinary feast. Tip: At lunchtime, there is a cheaper menu that nevertheless reveals all the charm of kaiseki cuisine.
